The caña de lomo and the Iberian lomito are two of the finest examples of Iberian pork and Spanish charcuterie.

  • Appellation of origin: Jabugo
  • Appellation of origin: Los Pedroches
  • Conditioning: Sliced
  • Label: black
Acorn-fed iberico loin cured meat bellota - Eíriz
Sliced 100% Iberian acorn loin sausage ​​- Eíriz
Price €30.33
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Weight (kilo)
  • 100 g
  • 3 x 100 gr
  • 10 x 100 g
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Tasting pack – ham and cured meat- spanish food products
Sample pack with Iberian ham and cured pork loin
  • Pack
Price €47.39
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For a perfect pre-dinner party at home - Selection of Spanish cured meats
Iberian aperitif pack - fine selection of ham and charcuterie
  • Pack
Price €91.00
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Caña de lomo and Iberian lomito are two exceptional cold meats made from the finest cuts of Iberian pork. Carefully matured and seasoned with natural spices, they offer delicate aromas and a melt-in-the-mouth texture. Ideal for a top-of-the-range tasting of authentic Spanish flavours.