These paletas (forelegs) of acorn-fed pigs, Jabugo, have the same origin as the hams DO. Available in weights from 4.5 to 6 kg. approx. Optimum curing in natural dryers in the Sierra de Aracena (Corteconcepción).
Paleta from Iberian pigs that are fattened during the months they spend on the mountains eating acorns (from holm oaks and cork oaks). During the process - from rearing to curing - traceability is controlled by the Denominación de Origen technicians.
Cured for over a year, this shoulder ham (called "paleta") comes from acorn-fed free range Ibérico pork, only found in Spain. The rich acorn diet and outdoor exercise marble the meat, for a succulent ham that melts in your mouth.