These Acorn hams from EIRIZ house are torn to pieces, defatted and boneless; after the curing process that takes almost 3 years, this being very useful for people who have not practice cutting the ham. The production area is located in the village of Corteconcepción, near of Jabugo.
With a sharp knife or ham table, we can enjoy and appreciate all these Iberian Bellota ham.
Sale in vacuum packed. It is possible to receive your ham in 2, 3 or 4 pieces.
It can be kept for some months.