Iberian Bellota ham fully boned - Eíriz
Iberian Bellota ham fully boned. Cured in cellars for at least three years, the hams from this producer have all the features of Excellence Jabugo Appellation.
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These Acorn hams from EIRIZ house are torn to pieces, defatted and boneless; after the curing process that takes almost 3 years, this being very useful for people who have not practice cutting the ham. The production area is located in the village of Corteconcepción, near of Jabugo.
With a sharp knife or ham table, we can enjoy and appreciate all these Iberian Bellota ham.
Sale in vacuum packed. It is possible to receive your ham in 2, 3 or 4 pieces.
Approximate weight.
It can be kept for some months.
Excellent
Note du gourmet:
Très bon produit, je le recommanderai volontier !
